1. Aburi Hana

    Kyō-Kaiseki Japanese

    Down a Yorkville staircase into austere, drama-free rooms where Chef Ryusuke Nakagawa's modern Kyō-Kaiseki unfolds on historic Arita porcelain—each plate a study in layered technique and color. The maguro flower, a rose of raw tuna in two cuts, and duck breast with foie gras and black truffle announce a kitchen thinking carefully about restraint and indulgence in equal measure.

    Michelin Guide
    1 Star
    Address
    4-102 Yorkville Ave, Toronto ON · Toronto
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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