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Handmade Arita pottery lands on the table before the food does, and that sets the tone for this Michelin-starred Kyō-kaiseki room tucked below Yorkville. The chef's multi-course menu is intricate and personal, each dish built from layered techniques rather than straightforward ingredients. The minimalist room keeps things quiet so the plates can do the talking, which, given the cooking, turns out to be a reasonable arrangement.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Maguro flower
“The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning”
Michelin Guide
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