1. A corner institution near Palumbo Park draws lines all day for cheesesteaks built on warm sesame hoagies, slung with Cooper Sharp or whizzed long hots and crowned with hot cherry peppers. Cash only, no seats—you'll eat standing on nearby benches, though one sandwich easily feeds two. The portions suggest ambition outpaces restraint.

    Michelin Guide
    Bib Gourmand
    The New York Times
    The 25 Best Restaurants in Philadelphia Right Now

    Address
    736 S 9th Street, Philadelphia, PA · Philadelphia
    Online
    Website

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