-
Anomaly
Contemporary
An unmarked door on a quiet residential stretch opens onto a hushed, clandestine dining room where Chef Mike Lanham composes tasting menus built on seasonal produce and precise technique—halibut crudo with yuzu bavarois, asparagus in multiple preparations—without descending into modernist affectation. The plates arrive exquisitely plated, each one a study in texture and restraint.
- Michelin Guide
- Selected Restaurant