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Asteur
Modern New American
The menu arrives as a leather-bound storybook, its chapters narrated by the kitchen team in a candlelit stone building that dates back forever. Asteur is a single-set-menu fine dining room where chef Olivier Robillard works exclusively with Quebec ingredients, weaving personal memory into each course. Old beams, midnight-blue walls, white tablecloths, and a sommelier who clearly has opinions make the whole evening feel rather deliberately unhurried.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Dessert with fir tree honey Michelin Guide
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