1. Josiah Citrin's Venice steakhouse wields fire with precision: grass-fed ribeyes from premium ranches hit the grill alongside seasonal vegetables and handmade pastas, each charred to a specific point of intention. The room—concrete, minimalist, alive with a cocktail crowd—suggests backyard barbecue stripped of nostalgia and rebuilt as something cleaner, more deliberate.

    Michelin Guide
    Selected Restaurant

    Address
    425 Washington Blvd, Venice, CA · Marina del Rey
    Reserve
    OpenTable
    Online
    Website

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