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Çka Ka Qëllue
Albanian
Ramiz Kukaj's rustic Albanian dining room, decorated with folk photographs and traditional garb, serves fortifying meat and dairy dishes in the spirit of village hospitality. Burek and sarma arrive simple and comforting, built on bread, cheese, and the promise implied by the restaurant's name: whatever we have, we share.
- Michelin Guide
- Selected Restaurant
- The New York Times
- 2026 · #96 · The 100 Best Restaurants in New York City
- Michelin Guide Selected Restaurant
- The New York Times 2026 · #96 · The 100 Best Restaurants in New York City