1. Oaxacan-inflected cooking in a courtyard dining room lined with deep red booths and wrought-iron accents, where house-made mole arrives with warm tortillas for assembly. Desserts like chili-tinged chocolate brownies suggest ambition beyond casual experimentation.

    Michelin Guide
    Selected Restaurant

    Address
    Dolores b/w 5th & 6th, Carmel-by-The-Sea, Carmel, CA · Carmel
    Online
    Website

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