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Diavola Pizzeria
Wood-fired Pizza
A converted Wild West saloon in downtown Geyserville, Diavola fills nightly with crowds drawn to wood-fired pizzas—spicy meatballs and pine nuts one night, smoked pork belly and goat cheese the next. The kitchen's command of cured pork and house-made pasta, finished with chocolate pistachio semifreddo, suggests ambitions that reach beyond the oven.
- Michelin Guide
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- San Francisco Chronicle
- Top Sonoma County Restaurants