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Dabiz Muñoz named his tasting menu "The Kitchen of the Flying Pigs," which tells you most of what you need to know. This is a creative fine dining restaurant with three Michelin stars and a spot at number four on the World's 50 Best list, where the food careens between Goan coastlines, Jerez bodegas, and the Pyrenean ecosystem without stopping to explain itself. Spanish ingredients collide with Asian technique, and the paired drinks menu is called Metamorphosis, presumably without irony.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #4 · The World’s 50 Best Restaurants
- Eater The 34 Best Restaurants in Madrid, Spain
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Monkfish with potato glass
“Past dishes include the likes of pork skin with black sesame brioche, salmon roe and cherry sauce, monkfish with potato glass (multicoloured shards of potato) and suckling pig with steamed carrot dim sum and bull tail noodle soup.”
The 50 -
Bull tail noodle soup
“Past dishes include the likes of pork skin with black sesame brioche, salmon roe and cherry sauce, monkfish with potato glass (multicoloured shards of potato) and suckling pig with steamed carrot dim sum and bull tail noodle soup.”
The 50
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The neighbors closest first
- NH Collection Madrid Eurobuilding Stay · 74
- Casa de Comidas Mediterranean Eat · 69
- 99 sushi bar Fusion Japanese Eat · 69
- Sacha French Eat · 65
- Rubaiyat Madrid Brazilian Eat · 69
- Fonda de la Confianza Traditional Spanish Eat · 69
- Pabú Creative French Eat · 86
- VelascoAbellà Eat · 86
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