1. Donaji

    Oaxacan Mexican

    Chef Isai Cuevas brings his farmer's market tamales into a cheerful brick storefront, where masa-forward Oaxacan cooking unfolds with the precision of a man who has mastered his craft over years. The handmade tortillas and deeply layered mole negro that bind the enchiladas together suggest a kitchen that understands restraint and flavor as the same thing.

    Michelin Guide
    Selected Restaurant
    Address
    3161 24th St, San Francisco, CA · San Francisco
    Online
    Website
    On the Way What's Around

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