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Enso Omakase
Omakase Sushi
In a sleek Williamsburg room, Chef Nick Wang's omakase unfolds with discipline and restraint. Cured mackerel from Chiba arrives perfectly seasoned; Hokkaido uni melts on the tongue with barely a whisper of salt. This is edomae sushi executed without flourish or apology.
- Michelin Guide
- Selected Restaurant