Monday, August 31, 2026

  1. Dry-aged beef, shared in generous portions, anchors this Ghent steakhouse where the menu is built around restraint rather than complication. The room pairs raw materials with warmth, and the pacing feels guided rather than accidental. A wine list heavy on Burgundy and Piedmont keeps up its end of the deal. Ranked 19th on the World's Best Steak Restaurants list, Gillis earns that placement the quiet way, by making the whole thing feel easy.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 66

    How we score

    Address
    Hoogstraat 23, 9000 Gent, Belgium · Gent
    Hours
    • Mon Closed
    • Tue–Thu 6:30 PM–Midnight
    • Fri Noon–3 PM, 6:30 PM–Midnight
    • Sat 6:30 PM–Midnight
    • Sun Closed

    kitchen closes earlier

    Phone
    09 391 66 11
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.