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Harbor House Restaurant
A lumber-company inn perched on the Mendocino coast becomes the stage for Matthew Kammerer's hyperlocal cooking, where foraged seaweed and lichen transform into something approaching philosophy. The sake-poached abalone and wakame ice cream aren't gestures toward sustainability—they are the point, executed with such precision that even the sourdough tastes like it came from the sea.
- Michelin Guide
- 2026 · 2 Stars
- James Beard Awards
- 2025 · Nominee · Outstanding Hospitality
- 2023 · Semifinalist · Best Chef: California · Matthew Kammerer
- 2022 · Semifinalist · Best Chef: California · Matthew Kammerer
- Sunset
- 2024 · Restaurants · Where to Eat and Drink
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California