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Hiyakawa
Japanese
A Wynwood basement glows under undulating wood slats as a temple to sushi craft: pristine fish flown from Japan meets theatrical gestures—cured egg yolk, lamb chops ablaze with rosemary—that announce ambition without apology. Omakase and a la carte alike move with precision. The room itself is the opening act.
- Michelin Guide
- Selected Restaurant
- Miami New Times
- 2024 · Top 100 Restaurants