1. Hola Cabrito

    Mexican

    Maria Lopez has been roasting whole goats in banana leaves since 2011 at this South Phoenix counter, following her mother's recipe from Guanajuato, and the consommé runs clear and deep while the meat stays tender with a gentle gaminess. Order the birria tatemada—meat pressed on the griddle with rendered fat until it crisps—and you'll understand why locals line up here instead of chasing the Instagram version.

    Phoenix New Times
    2025 · Best Birria · Best of Phoenix
    2023 · Best Birria · Best of Phoenix
    2024 · Best Birria · Best of Phoenix
    Address
    4835 S 16th St, Phoenix, AZ · Phoenix
    Online
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    On the Way What's Around

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