1. Pitmaster Bill Durney's warehouse outpost sits amid the controlled chaos of Miami's produce district, all soaring ceilings and open flame. The beef rib arrives a crust of salt and char; the brisket melts across the plate with the confidence of something smoked for hours. It's Texas barbecue transplanted wholesale, with Miami touches—a yucca bowl, brisket queso—that don't upend the mission.

    Michelin Guide
    Bib Gourmand

    Address
    1200 NW 22nd St, Unit 100, Miami, FL · Miami
    Reserve
    OpenTable
    Online
    Website

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