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J-Bar-M
Barbecue
Four custom smokers fuel an ambitious barbecue operation in Houston's East End, where brisket with peppery bark and jalapeño cheddar sausage share menu space with Tex-Mex hybrids like brisket tacos and creative detours—brisket lasagna, loaded potatoes—that suggest the kitchen views smoke not as limitation but permission to reimagine the plate.
- Michelin Guide
- Selected Restaurant
- Houston Chronicle
- Houston’s Top 100 Restaurants