1. January

    Farm-to-table New American

    On a rural estate outside Franklin, January operates within soaring timber-beamed rooms that channel farmhouse elegance. Chef Andrew Klamar and Nate Leonard build dishes around estate and nearby farm ingredients—a hominy soufflé with Gulf shrimp and beech mushrooms, pork coppa with black garlic and sorghum glaze—that elevate rustic forms into something far more deliberate and refined.

    Forbes Travel Guide
    Forbes Recommended
    Michelin Guide
    Selected Restaurant
    Address
    2200 Osage loop Franklin, TN · Franklin
    Online
    Website
    On the Way What's Around

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