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Vaulted beamed ceilings and herringbone floors set the tone for this farm-to-table dining room at Southall Farm, a sprawling estate just outside Franklin. The kitchen runs a seed-to-fork program, pulling ingredients from the property and nearby farms for a menu that looks like comfort food until you taste how much is happening underneath. Dress nicely but not formally; the farmhouse chic room forgives a blazer or a flannel with equal grace.
The awards strongest first
- Forbes Travel Guide Forbes Recommended
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Hominy soufflé
“At first glance, the menu reads like elevated comfort food but there's so much more going on in plates like a hominy soufflé layered with steamed Gulf shrimp and roasted beech mushrooms”
Michelin Guide -
Pork coppa steak
“Bear Creek Farm pork coppa steak wood-fire grilled with a sweet black garlic and sorghum glaze”
Michelin Guide
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The neighbors closest first
- Southall Farm & Inn Stay · 79
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