1. Jeong Yuk Jeom

    Korean

    The brothers Son run this cavernous Korean barbecue room with the polish of a steakhouse and the generosity of a butcher's shop—which is what the name means. Premium beef arrives on trays for tableside grilling: tomahawk steaks that feed a crowd, dry-aged prime rib, marbled short ribs finished with nothing but salt and soy. The setting is sleek, the service attentive, the banchan abundant.

    Michelin Guide
    Selected Restaurant
    Address
    621 S Western Ave, Unit 100, Los Angeles, CA · Los Angeles
    Online
    Website
    On the Way What's Around

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