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Jeong Yuk Jeom
Korean
The name translates to "butcher shop," which tells you exactly where the kitchen's priorities lie. This sprawling Korean BBQ spot on Western Avenue runs on premium beef, grilled tableside over your own flame, with banchan that keeps arriving and service that actually keeps up. The tomahawk feeds a table of four with ease. Everything else, from dry-aged prime rib to marinated short rib, gets finished with little more than soy and salt.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tomahawk steak
“While the tomahawk steak costs a pretty penny, it will feed an army with leftovers aplenty.”
Michelin Guide -
Prime dry-aged prime rib
“Other items—like top quality prime dry-aged prime rib or buttery marinated boneless short rib—arrive on a tray to be grilled tableside.”
Michelin Guide -
Marinated boneless short rib
“Other items—like top quality prime dry-aged prime rib or buttery marinated boneless short rib—arrive on a tray to be grilled tableside.”
Michelin Guide
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The neighbors closest first
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- Mdk Noodles Korean Eat · 66
- Iki Ramen Japanese Noodle Shop Eat · 43
- Pollo a la Brasa Peruvian Eat · 74
- Borit Gogae Korean Eat · 79
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