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Josephine's Gulf Coast Tradition
Southern Seafood
Midtown's Josephine's catches the Gulf Coast spirit in a laidback dining room where oysters, po'boys, and a Mississippi hot catfish sandwich share space with shrimp and grits. The daily redfish over creamy corn and blue crab rice bowl showcase Chef Lucas's unfussy command of seafood, while warm biscuits with seasonal jam arrive as a quiet insistence on doing one thing well.
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- Texas Monthly 2024 · #5 · Texas’s Best New Restaurants
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