1. Juju

    A six-seat kappo counter tucked into a retro izakaya space serves sashimi aged anywhere from days to weeks—rock fish with citrus zest, skin-on snapper, otoro finished with Kaluga caviar—alongside chawanmushi steamed in lobster head dashi. The approach is seasonally driven and deliberately oblique, treating raw fish like an experiment rather than tradition.

    Michelin Guide
    Selected Restaurant
    Eater
    The 38 Best Restaurants in Orlando
    Find Places on the Way
    Address
    700 Maguire Blvd, Orlando, FL · Orlando
    Reserve
    Tock
    Online
    Website

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