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Kai Kai BBQ
Inside Mills Market, a Cantonese kitchen that graduated from food-truck success offers roasted meats sold by the pound or plated with rice and vegetables—the soy sauce chicken and char siu are reliable anchors—alongside noodles, rice dishes, and dim sum that runs from the expected to the revelatory, like roast duck bao and fried mochi pork dumplings with a whisper of sweetness.
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