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Le Jardinier
French
Alain Verzeroli's Design District outpost channels refined seasonality through vibrant, carefully balanced plates: a summer gazpacho silken with avocado, butternut squash ravioli kissed with brown butter, seared foie gras with cherry. The room itself is a study in restrained elegance, flavor without excess the operating principle across both savory courses and plant-based frozen finales.
- Michelin Guide
- 1 Star
- Miami New Times
- 2024 · Top 100 Restaurants