1. Alain Verzeroli's Design District outpost channels refined seasonality through vibrant, carefully balanced plates: a summer gazpacho silken with avocado, butternut squash ravioli kissed with brown butter, seared foie gras with cherry. The room itself is a study in restrained elegance, flavor without excess the operating principle across both savory courses and plant-based frozen finales.

    Michelin Guide
    1 Star
    Miami New Times
    2024 · Top 100 Restaurants

    Address
    151 NE 41st St, Unit 135, Miami, FL · Miami
    Reserve
    OpenTable
    Online
    Website

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