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LeYou Ethiopian
Ethiopian
The dining room at LeYou breathes with tall plants and coffee-bag tables under glass, a contemporary setting for chef Aida Taye's lighter take on Ethiopian cooking. Her tuna kifto and crisp, chili-dusted kategna suggest a kitchen intent on reimagining tradition rather than merely preserving it.
- Michelin Guide
- Selected Restaurant
- San Francisco Chronicle
- 2025 · #46 · Top 100 Restaurants in the Bay Area
- Top Peninsula and South Bay Restaurants
- Top San Jose Restaurants
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2025 · #46 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Peninsula and South Bay Restaurants