1. Malagón

    Spanish

    A narrow room lined with wine and imported goods, where Chef Juan Cassalett works the open kitchen turning out Spanish tapas of deceptive simplicity: fried rabbit leg with savory crème fraîche, la bomba stuffed with pork and potato, paella tossed with crab that deepens with each bite. The wine list reads like a love letter to Spain.

    Michelin Guide
    1 Star
    Condé Nast Traveler
    40 Best Restaurants in Charleston
    Address
    33 Spring St, Charleston, SC · Charleston
    Online
    Website
    On the Way What's Around

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