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Mi Tocaya Antojeria
Mexican
Lively chatter and seasonal cocktails fill the dining room at this Logan Square antojeria, where Diana Dávila's menu reclaims lesser-known Aztec traditions—guisado de nopalitos, a fragrant cactus stew with charred chilies and salty fried cheese curds, arrives with warm tortillas. The tacos carry the clarity of Mexico City street food, unpretentious and exact.
- James Beard Awards
- 2026 · Semifinalist · Outstanding Chef · Diana Davila
- 2023 · Nominee · Best Chef: Great Lakes · Diana Dávila
- 2024 · Semifinalist · Best Chef: Great Lakes · Diana Dávila Boldin
- 2025 · Semifinalist · Best Chef: Great Lakes · Diana Davila
- 2022 · Semifinalist · Best Chef: Great Lakes · Diana Dávila Boldin
- Eater
- The All-Time Eater 38
- The 38 Essential Restaurants in Chicago
- Michelin Guide
- Bib Gourmand
- The New York Times
- The 25 Best Restaurants in Chicago Right Now
- 2021 · The Restaurant List
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Diana Davila
- Eater The All-Time Eater 38
- James Beard Awards 2023 · Nominee · Best Chef: Great Lakes · Diana Dávila