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Mum Foods
Barbecue
Concrete floors and wooden-slatted booths set the stage at this Mueller barbecue-deli hybrid, where Ellis and Crawford smoke pastrami with black pepper and coriander, then pile it high on house-made rye sourdough. Brisket by the pound, matzoh ball soup, and potato salad round out a menu that treats smoke and brine with equal reverence.
- USA Today
- 2024 · Restaurants of the Year
- James Beard Awards
- 2024 · Semifinalist · Best Chef: Texas · Geoff Ellis
- Texas Monthly
- 2025 · The 50 Best BBQ Joints in Texas
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in Austin Right Now
- USA Today 2024 · Restaurants of the Year
- James Beard Awards 2024 · Semifinalist · Best Chef: Texas · Geoff Ellis
- Texas Monthly 2025 · The 50 Best BBQ Joints in Texas