1. A spare, cobalt-walled omakase counter in Bensonhurst where dry-aged fish and beef hang in the window like trophies. The chef's knife work yields precisely calibrated bites—Hokkaido scallop bright with lime, Arctic char sealed in crisp skin and yuzu miso, eel seared and glazed to buttery submission. Value and precision meet without pretense.

    Michelin Guide
    Selected Restaurant

    Address
    1718 86th St, Brooklyn, NY · Brooklyn
    Reserve
    OpenTable
    Online
    Website

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