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A counter-format Japanese steakhouse from Tokyo, where wet-aged beef goes over binchotan charcoal and the chef works close enough that the whole meal feels like a conversation you weren't expecting to enjoy this much. Warm timber, clean lines, no flourishes competing for attention. It landed on the World's Best Steak Restaurants list at number 30, which tracks for a room this focused on doing one thing without making a fuss about it.
The awards strongest first
- World's 101 Best #30 · World's Best Steak Restaurants
One number, weighted & current 64
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