1. Nikuya Tanaka

    A Tokyo butcher's philosophy—discipline, restraint, precision—takes root at a counter in Singapore, where wet-aged beef meets binchotan charcoal in near-silent communion. The warmth of timber and the quiet competence of service create a space where craft speaks louder than spectacle, and each cut unfolds as conversation between chef and guest.

    World's 101 Best
    #30 · World's Best Steak Restaurants
    Find Places on the Way
    Address
    1 Teck Lim Rd, level 2, Singapore 088379 · Singapore
    Online
    Website

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