1. Norigami

    Eight seats at a counter in a market hall, where Chef David Tsan plates sushi onto colored washi paper that guests fold into cranes for a shared bowl. The fish arrives with modern restraint—goldeneye dusted in tomato powder, scallop with tobanjan aioli and lime—anchored by rice that's seasoned and loose enough to feel alive. Small, unfussy, priced fairly.

    Michelin Guide
    Bib Gourmand
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    426 W Plant St, Winter Garden, FL · Winter Garden
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