1. On the fifth floor of a French fine-dining tower, Claude Le Tohic composes tasting menus that marry classical French technique with California's best—a seafood salad layered with dashi and caviar, black cod dusted with five spice and shellfish purée. The experience unfolds with precision, from warm bread to a final cart of petit fours, attended by service that feels both formal and genuine.

    Michelin Guide
    1 Star

    Address
    165 O'Farrell St 5th Floor, San Francisco, CA · San Francisco
    Online
    Website

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