1. Omakase Experience by Prime Fish

    Sushi

    A six-seat counter where Chef Robin Anthony deploys luxury ingredients—truffles, foie gras, Toyosu fish—with theatrical generosity: wagyu tartare on toasted brioche, grilled eel laced with foie gras, nigiri that strips back to edomae restraint. The price reflects the indulgence, though the sake and wine list suggests a chef thinking beyond surface extravagance.

    James Beard Awards
    2026 · Semifinalist · Best Chef: Southeast · Robin Anthony
    Michelin Guide
    Selected Restaurant
    Charlotte Magazine
    2025 · The 50 Best Restaurants in Charlotte
    Address
    2907 Providence Rd, Ste 101, Charlotte, NC · Charlotte
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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