1. A shopping-center outpost where Jeffrey Stout orchestrates a roving menu of global small plates meant for shared eating. Hamachi arrives with avocado-dill purée and sunomono's bright vinegar; shrimp-and-pork dumplings carry a dusting of peanuts and chili oil heat. The room—polished bar, sprawling patio—rewards the kind of crowd willing to order wide.

    Michelin Guide
    Bib Gourmand

    Address
    1875 S Bascom Ave #190, Campbell, CA · Campbell
    Reserve
    OpenTable
    Online
    Website

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