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Potchke
In an Old City storefront, two former pop-up chefs riff on Jewish deli traditions with playful irreverence—matzoh ball soup spiked with chili oil, a towering challah sandwich layered with smoked trout salad and cheddar. The daily babkas arrive in rotating flavors, each one a small argument for tradition remade.
- USA Today
- 2024 · Restaurants of the Year
- James Beard Awards
- 2026 · Semifinalist · Best Chef: Southeast · Laurence Faber
- Michelin Guide
- 2026 · Selected Restaurant