1. Down a dirt road past a fence of wine bottles, Primitivo huddles beneath a three-hundred-year-old oak where Chef Carolina Jimenéz tends a fire pit, cooking oysters and whole animals in cast iron or directly on flame. The menu moves through shared courses that honor every part of the catch, closing with a flourless chocolate cake pitched against smoked lavender ice cream.

    MB100
    2024 · Mexico's Best 100 Restaurants
    Michelin Guide
    Selected Restaurant

    Address
    Carretera Ensenada-Tecate km 89, San Antonio de las Minas, 22771 Ensenada, BC, Mexico · Ensenada
    Reserve
    OpenTable
    Online
    Website

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