1. The dining room fills nightly with people willing to wait for marinated beef and pork cut into quarter-pound portions—a format that invites exploration across the menu. Silky pork skin arrives sizzling with collagen and seasoning; boneless short ribs hit the table in delicate, pink-centered strips. This upscale spot rewards the patient and the hungry.

    Michelin Guide
    Selected Restaurant

    Address
    3465 W 6th St, Unit C-130, Los Angeles, CA · Los Angeles
    Reserve
    Resy
    Online
    Website

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