1. Quatrefoil

    Contemporary

    A Victorian house in Dundas hosts Fraser Macfarlane's unfussy but composed cooking—seared scallops in corn puree with bacon butter, Quebec duck glazed in lavender and partnered with kale and pear chutney, halibut in tarragon vin blanc. The room and its long-standing team move with practiced ease through birthdays and anniversaries, executing a short menu of upscale comfort without pretense.

    Air Canada
    2010 · Top 10 · Best New Restaurants
    VineRoutes
    2025 · Award of Distinction · Restaurant Awards
    Michelin Guide
    Selected Restaurant
    Address
    16 Sydenham St, Dundas ON · Dundas
    Online
    Website
    On the Way What's Around

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