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A former presbytery turned BBQ restaurant, this Sainte-Marie spot is built around pork from a single local farm, smoked and barbecued in-house and sauced from multiple directions. The chef, who came up through Laurie Raphaël, keeps the room simple and the sharing plates generous. The Michelin Guide awarded it a Bib Gourmand, which tracks: the food punches well above what you'd guess from the bill.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Kofta
“Fragrant kofta, sea buckthorn-glazed ribs, generous amounts of chilli and grilled asparagus are testament to cuisine designed for sharing that is rife with bold, smoky flavours.”
Michelin Guide -
Sea buckthorn-glazed ribs
“Fragrant kofta, sea buckthorn-glazed ribs, generous amounts of chilli and grilled asparagus are testament to cuisine designed for sharing that is rife with bold, smoky flavours.”
Michelin Guide -
Grilled asparagus
“Fragrant kofta, sea buckthorn-glazed ribs, generous amounts of chilli and grilled asparagus are testament to cuisine designed for sharing that is rife with bold, smoky flavours.”
Michelin Guide
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