1. Saindoux Restaurant BBQ

    Barbecue

    In a converted presbytery, chef Alex Bouchard applies fine-dining precision to whole-animal pork from a single nearby farm, smoking it in-house and finishing it with house-made sauces ranging from bright to fiery. The ribs arrive glazed with sea buckthorn; the kofta carries the deep char of live flame. Casual and unpretentious, this is ambitious barbecue built for sharing.

    Michelin Guide
    Bib Gourmand
    Address
    100 Rue Notre Dame S, Sainte-Marie, QC · Sainte-Marie
    Online
    Website
    On the Way What's Around

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