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SingleThread Farms Restaurant
A three-Michelin-star farm-to-table restaurant where Chef Kyle Connaughton and his farmer wife harvest from their adjacent 24-acre plot to compose kaiseki-inflected tasting menus with botanical precision. The donabe—a Japanese clay pot—becomes the quiet instrument of transformation, turning vegetables and seafood into studies in restraint and flavor.
- Forbes Travel Guide
- 2026 · Forbes Five Star
- Michelin Guide
- 2025 · 3 Stars
- AAA
- 2026 · Five Diamonds
- 50 Best
- 2025 · Sustainable Restaurant Award
- 2025 · #80 · The World’s 50 Best Restaurants
- 2025 · #8 · North America's 50 Best Restaurants
- World Culinary Awards
- 2025 · Nominee · North America's Best Fine Dining Experience
- 2025 · Nominee · United States' Best Hotel Restaurant
- Wine Enthusiast
- 2024 · Forward 50 Restaurants
- James Beard Awards
- 2023 · Nominee · Best Chef: California · Kyle and Katina Connaughton
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle
- Top Sonoma County Restaurants
- 2025 · #9 · Top 100 Restaurants in the Bay Area
