1. At Sobre Masa, a husband-and-wife team nixtamalizes heritage corn daily, rolling out tortillas that anchor everything from carnitas to wagyu tongue empanadas with equal grace. The salsas alone—avocado-lime, garlic tuom, chile morita—reveal a kitchen that treats condiment as seriously as main course.

    Michelin Guide
    Bib Gourmand

    Address
    52 Harrison Pl, Brooklyn, NY · Brooklyn
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    OpenTable
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