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Suculent sits on the Rambla del Raval and does something genuinely tricky: it takes old Catalan comfort food and makes it feel exciting without making it feel pretentious. It's a proper sit-down restaurant, tasting menu and all, but the vibe is warm rather than stiff. Chefs eat here on their days off, which tells you something. The kitchen borrows from Asia and Latin America without losing the plot, and whatever's seasonal tends to be the thing to order.
