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Suculent
Contemporary Catalan
The pitch here is Catalan comfort food, the kind a grandmother might recognize, rebuilt from scratch with a serious kitchen behind it. Nose-to-tail cooking sits alongside Asian and Latin American detours, and the menu shifts with the seasons without losing its footing. Off the Rambla del Raval, it draws the sort of crowd that eats for a living, which tells you something about the kitchen's reputation among people who have options.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Barcelona
- The 50 The 50 Discovery
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Beets with beurre blanc
“don’t miss mainstays such as the beets with beurre blanc and smoked eel”
Eater -
Braised hare canelon
“the braised hare canelon with foie gras and Codium seaweed”
Eater -
Catalan-style baby broad beans
“you can try the Catalan-style baby broad beans with butifarra de perol and horseradish”
Michelin Guide
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The neighbors closest first
- Dorita Club at Hotel España Mediterranean Cocktail Bar Drink · 50
- Bar Cañete Spanish Eat · 69
- Bacaro Venetian Eat · 74
- Bar La Confitería Drink · 50
- Restaurante Casa Luz Spanish Eat · 65
- Sixties Stay · 75
- Apotheke Bar at Ocaña Drink · 61
- Tiberi Bar Catalan Mediterranean Eat · 65
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