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The cypress wood counter is the only seat that matters at this omakase spot tucked into Ross Avenue, where the format blends kaiseki composed bites with a procession of nigiri. Chef Paul Ko's cooking reads refined and quietly global, duck confit in phyllo giving way to delicate anago dusted with sansho pepper. "Kozy" is doing some heavy lifting in the name, given how sleek the room actually is, but the Michelin Guide listing is not.
The awards strongest first
- Michelin Guide Selected Restaurant
- D Magazine The Best New Restaurants in Dallas
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Kombu-cured sea bass crudo
“a kombu-cured sea bass crudo paired with tarragon, yuzu kosho and apple”
Michelin Guide
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The neighbors closest first
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- Masume Eat · 65
- La Stella Cucina Verace Eat · 19
- Mi Cocina Eat · 19
- Hola Café Eat · 29
- Fond Eat · 65
- Café Momentum Eat · 65
- El Fenix Eat · 62
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