1. Sushi Kozy

    Sushi

    Chef Paul Ko's omakase unfolds across a cypress counter in a spare, modern room, opening with composed bites that wander far from tradition—duck confit in phyllo, sea bass crudo with tarragon and apple—before settling into nigiri of restraint and precision: kanpachi kissed with shiso, anago dusted with sansho. The kitchen trades cozy intimacy for elegant refinement.

    Michelin Guide
    Selected Restaurant
    D Magazine
    2025 · The Best New Restaurants in Dallas
    Address
    2000 Ross Ave, Dallas, TX · Dallas
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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