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A strip-mall sushi counter in Old Town where the omakase draws a devoted following and the fish travels farther than most diners do to get here. Scallops from Hokkaido, oysters from British Columbia, sea urchin from both coasts at once: the sourcing is quietly serious. The room is small, the vibe is warm, and the chef keeps things approachable enough that the whole operation feels like a good secret rather than a test.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in San Diego
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Sea urchin sushi
“Be sure to try the sea urchin sushi, a specialty here.”
Eater -
Goldeneye snapper with yuzu zest
“Goldeneye snapper with yuzu zest and ponzu-marinated bluefin tuna are two more highlights.”
Michelin Guide -
Ponzu-marinated bluefin tuna
“Goldeneye snapper with yuzu zest and ponzu-marinated bluefin tuna are two more highlights.”
Michelin Guide
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The neighbors closest first
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- Barrio Donas Mexican-American Bakery Eat · 44
- Wolf in the Woods Eat · 82
- Casa de Reyes Mexican Eat · 70
- Fort Oak Eat · 82
- Aero Club Bar Dive Bar Drink · 65
- Communion Eat · 79
- Corvette Diner Eat · 44
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