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A strip-mall sushi counter in Old Town where the omakase draws a devoted following and the fish travels farther than most diners do to get here. Scallops from Hokkaido, oysters from British Columbia, sea urchin from both coasts at once: the sourcing is quietly serious. The room is small, the vibe is warm, and the chef keeps things approachable enough that the whole operation feels like a good secret rather than a test.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in San Diego
One number, weighted & current 78
How we scoreThe dishes from the writeups
- Goldeneye snapper with yuzu zest Michelin Guide
- Ponzu-marinated bluefin tuna Michelin Guide
Nearby in the record closest first
- Barrio Donas Mexican-American Bakery Eat · 44
- Wolf in the Woods Eat · 73
- Fort Oak Steakhouse Eat · 78
- Aero Club Bar Dive Bar Drink · 65
- Communion Eat · 77
- Corvette Diner Eat · 44
- Starlite Eat · 44
- Solare Southern Italian Eat · 70
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