1. Sushi Tadokoro

    Sushi

    A modest strip-mall sushi counter where chef Takeaki Tadokoro and his young colleague work with genuine pleasure, sourcing British Columbia oysters and Hokkaido scallops with quiet precision. The omakase moves through sea urchin, ikura, goldeneye snapper with yuzu, and ponzu-marinated bluefin with the confidence of people who've thought about each bite. Approachable without pretense.

    Michelin Guide
    Selected Restaurant
    Eater
    The 38 Best Restaurants in San Diego
    Address
    2244 San Diego Ave, San Diego, CA · San Diego
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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