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Patrick O'Connell runs this two-Michelin-star fine dining institution in a tiny Virginia village that basically exists because of the restaurant. The maximalist dining room feels like a fever dream of old-world grandeur, and the crowd dresses accordingly. Roaming bread and cheese carts remind you that real luxury is actually pretty simple. This is the kind of dinner you plan a whole weekend around, and probably should.
- Forbes Travel Guide
- Forbes Five Star
- AAA
- Five Diamonds
- Michelin Guide
- 2 Stars
- Wine Enthusiast
- The Wine Restaurant Hall of Fame