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The Dining Room @ The Inn at Little Washington
Patrick O'Connell's restaurant in rural Virginia feels lifted from another epoch, its dining room a riot of velvet and gilt where maximalist grandeur meets garden vegetables and roaming cheese carts. The kitchen balances earthy signatures—ratatouille with roasted garlic custard, tomato-cured hamachi in watermelon gazpacho—with the kind of unhurried luxury that's become rare.
- AAA
- 2026 · Five Diamonds
- Forbes Travel Guide
- 2026 · Forbes Five Star
- Michelin Guide
- 2025 · 2 Stars
- Wine Enthusiast
- The Wine Restaurant Hall of Fame