1. The Pit

    North Carolina Barbecue

    Smoke billows from this Warehouse District warehouse where North Carolina barbecue transcends the expected—chopped pork anchors a menu of ribs, sausages, and Gulf seafood, each order begging for cornbread with seasonal butter. The carrot cake arrives like an afterthought that matters more than it should.

    Michelin Guide
    Selected Restaurant

    Address
    328 W Davie St, Raleigh, NC · Raleigh
    Reserve
    OpenTable
    Online
    Website

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