1. The Restaurant at Zero George

    Contemporary

    Inside a 150-year-old Charleston hotel, Chef Vinson Petrillo builds a tasting menu of genuine invention: lamb tartare wrapped in a crisp cigar shell, foie gras sandwiched between waffle layers, Atlantic salmon kissed with smoke and citrus. The courtyard and original beams establish a historical frame, but the kitchen's technique and imagination belong entirely to the present.

    Michelin Guide
    Selected Restaurant
    Address
    0 George St, Charleston, SC · Charleston
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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