1. A gleaming warehouse in the Heights where pitmaster Leonard Botello IV applies meticulous technique to smoke and meat: brisket and turkey arrive succulent, house-made sausage justifies an early arrival, and sides like tater tot casserole with fried onions rival the proteins themselves. Soul survives the polish.

    Michelin Guide
    Bib Gourmand
    Texas Monthly
    2025 · #9 · The 50 Best BBQ Joints in Texas
    Houston Chronicle
    #10 · Houston’s Top 100 Restaurants
    Houstonia
    Houston’s Best Restaurants
    Eater
    The 38 Essential Houston Restaurants

    Address
    110 S Heights Blvd, Houston, TX · Houston
    Online
    Website

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