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Williams ButchersTable
Steakhouse
A steakhouse where the butchery counter is front and center, not a thing happening behind closed doors, and that transparency is kind of the whole point. Swiss beef and USDA Prime, mostly dry-aged, cooked over high heat with real conviction. The room feels warm and considered without being stuffy, and the team knows their cuts cold. It's on the World's Best Steak Restaurants list, so the regulars here mean business.
- World's 101 Best
- #64 · World's Best Steak Restaurants