1. Willie Mae’s

    The Seaton family's fried chicken—crispy, seasoned to purpose, accompanied by a gumbo deep with shrimp and crab—draws from seventy years of practice, though the current dining room in downtown feels a world away from the original Treme location. What matters is that the chicken remains superb, the butter beans and spiced cabbage genuine, the whole meal earnest and satisfying.

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    898 Baronne St New Orleans, LA · New Orleans
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