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Wing
Modern Chinese
Vicky Cheng spent two decades cooking French before returning to Hong Kong and slowly working out he had something to say about Chinese food instead. Wing is a modern Chinese fine dining tasting menu on the 29th floor, built around the eight great regional cuisines, interpreted without rules. The front-of-house team tracks returning guests' preferences and quietly reroutes the menu so no two visits are identical. It holds a spot on the World's 50 Best Restaurants list.
Seven honors, in evidence:
The record strongest first
- 50 Best #11 · The World’s 50 Best Restaurants
- 50 Best Gin Mare Art of Hospitality Award 2025 · The World’s 50 Best Restaurants
- 50 Best #2 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards Top 30 Honourees · Elite 15 Asia
- South China Morning Post 2026 · Best Chef · Vicky Cheng
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 97
How we scoreThe dishes from the writeups
- Smoked pigeon with sugarcane 50 Best, 2026
Nearby in the record closest first
- Vea Chinese–French contemporary Drink · 93
- Hansik Goo Korean Eat · 88
- Whey Eat · 88
- Feuille French Eat · 88
- Furong Hunanese Eat · 69
- Fu Rong Wu Shuang Hunan Eat · 61
- Godenya Sake pairing Japanese Eat · 86
- One96 Stay · 74
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