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  1. Wing

    Modern Chinese

    Save to a list Write a review On the Way Around

    Vicky Cheng spent two decades cooking French before returning to Hong Kong and slowly working out he had something to say about Chinese food instead. Wing is a modern Chinese fine dining tasting menu on the 29th floor, built around the eight great regional cuisines, interpreted without rules. The front-of-house team tracks returning guests' preferences and quietly reroutes the menu so no two visits are identical. It holds a spot on the World's 50 Best Restaurants list.

    The awards strongest first

    One number, weighted & current 97

    How we score

    The dishes from the writeups

    • Chilli alaskan king crab

      “The seasonal aspect of menus here means citing dishes is not necessarily helpful but if they’re available, look forward to the chilli Alaskan king crab with crispy cheung fun, or the botan shrimp with Chiu Chow sauce.”

      South China Morning Post, 2026
    • Botan shrimp

      “The seasonal aspect of menus here means citing dishes is not necessarily helpful but if they’re available, look forward to the chilli Alaskan king crab with crispy cheung fun, or the botan shrimp with Chiu Chow sauce.”

      South China Morning Post, 2026
    • Sea cucumber spring roll

      “A defining dish is the Sea Cucumber Spring Roll With Spring Onion.”

      Chinese Restaurant Awards, 2025
    • House-made century egg

      “Cheng combines his training in French culinary precision and his propensity for experimentation in dishes such as a house-made century egg with completely transparent egg whites”

      Eater

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.